
Downtown is never down and out

Idaho Falls’ Greenbelt is a 10.6 mile heavily trafficked loop trail perfect for running, walking and biking.
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More Than a Walk Along the Greenbelt
Paved and prepared for all skill, the outdoor experience takes in the remarkable scenery available downtown. But the waterfalls are not the only sit worth checking out when there’s time to roam.Â
From scratch made pasta, fresh mountain trout and craft beverages are causing quite the scene in Idaho Falls. And Copper Rill is one spot that needs to make your to-do list. Copper Rill has quietly elevated the local food scene. With views of the Snake River, the restaurant delivers an upscale experience in unpretentious manner. The menu leans into steaks and seafood, with favorites like the black and blue filet mignon and the baked haddock topped with lobster mango salsa.Â
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Copper Rill Brings Scratch-Made Flavor to Idaho Falls
Located nearly ten minutes from anything downtown, Copper Rill features eats for all styles. Thai Lamb Chops, Rendered Duck Breast in Plum Wine Sauce or Prosciutto wrapped Tiger Shrimp, Chef Jud Wilcox, a southeast Idaho native and graduate of Johnson & Wales in Providence, Rhode Island., has taken the concept of an all-scratch kitchen and added a zest that could only be sourced from the Yellowstone Teton Territory.
