Focusing on simple, high-quality ingredients and a relaxed atmosphere, the pub ensures ease and comfort for overnight guests (Moose Creek does offer RV options) or folks just coming back from a hike seeking huckleberries.

Nestled along Moose Creek, the menu is built around three pillars: handmade wood-fired pizza, fresh salads, and soft serve ice cream. The artisan pizzas start with dough that’s fermented for up to three days, creating a lighter texture, better flavor, and those perfect signature bubbles. The Pub then sources ingredients from local producers whenever possible, from Montana whole wheat flour to fresh greens from just down the road.

Sit, stay or just relax under a tree, near the water, or around a picnic table while enjoying the ‘zah.  

Travelers’ Note: Moose Creek is one of the few spots to find soft-serve ice cream in Teton Valley.