Market Value: Discover Idaho’s bounty at the Farmers Market
Farm to table is no fad in the Yellowstone Teton Territory. With some of the best soil in the world– even home to the largest potato seed district in the world–there’s no doubt that farm fresh is a way of life.
Whether you’re picking up food for picnic, planning a bachelorette getaway or a family get together, no trip is complete without a visit to the local farmers market.
The Idaho Falls Farmers Market→ takes place Saturdays from 9am -2pm on Memorial Drive in downtown Idaho Falls. With over 130 vendors, shoppers will find fresh locally grown fruits, and vegetables, meats, locally made foods, flowers, and unique craftsmanship.
The Rexburg Farmers Market→ runs May 9 – September 26 on Fridays with a cornucopia of vendors selling produce, beef, eggs and jams.
From Soil to Supper,
Freshness You Can Taste
The Teton Valley Farmers Market→ takes place on Fridays 9-1 in Driggs at the Driggs City Center, on Tuesdays at the Victor City Park (July 8- September 9) from 4-7pm. With a large selection of organic and biodynamic options, everything from the charcuterie platter to the main course to the dessert could be sourced from this market.
From asparagus to mustard greens to lamb and grass-sourced beef, cheese, elixirs and teas, food always tastes better after you meet the farmer.
